Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State 2021

$31.99

Cook your way across Louisiana with beloved chef Kevin Belton’s newest cookbook!

Kevin Belton’s fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. Kevin Belton’s Cookin’ Louisiana has 78 recipes (3 from each episode of the coordinating TV series) along with a generous helping of Kevin’s captivating stories and humor. Recipes include Smoked Meat Loaf with Sweet Glaze, Louisiana Fish on the Half Shell, Cane Syrup Cake, Pumpkin Soup, Fried Alligator Bites, and Shrimp Scampi Risotto.

Quantity:
Add To Cart

Cook your way across Louisiana with beloved chef Kevin Belton’s newest cookbook!

Kevin Belton’s fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. Kevin Belton’s Cookin’ Louisiana has 78 recipes (3 from each episode of the coordinating TV series) along with a generous helping of Kevin’s captivating stories and humor. Recipes include Smoked Meat Loaf with Sweet Glaze, Louisiana Fish on the Half Shell, Cane Syrup Cake, Pumpkin Soup, Fried Alligator Bites, and Shrimp Scampi Risotto.

Cook your way across Louisiana with beloved chef Kevin Belton’s newest cookbook!

Kevin Belton’s fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. Kevin Belton’s Cookin’ Louisiana has 78 recipes (3 from each episode of the coordinating TV series) along with a generous helping of Kevin’s captivating stories and humor. Recipes include Smoked Meat Loaf with Sweet Glaze, Louisiana Fish on the Half Shell, Cane Syrup Cake, Pumpkin Soup, Fried Alligator Bites, and Shrimp Scampi Risotto.

Publication Date: August 31, 2021

ISBN-10 ‏ : ‎ 1423658388

ISBN-13 ‏ : ‎ 978-1423658382

Author: Kevin Belton

Publisher: Gibbs Smith

Pages: 208

Becoming Ella Fitzgerald 02-04-2025
from $26.99
We Rip the World Apart - A Novel 2025
from $24.99
From These Roots 2025
$35.00
Dreaming in Ensemble 02-04-2025
$39.99
Harriet Tubman - Military Scout and Tenacious Visionary 02-04-2025
$32.99