Big Moe's Big Book of BBQ: 75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese 2024
Pit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese.
Having competed in more than 250 national and international barbecue competitions, “Big Moe” Cason is the country’s undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavor with fire and smoke with 75 family-favorite recipes.
The 75 mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Savor a secret-ingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cornbread, and perfectly seasoned collard greens. Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more. Recipes include:
Fall-apart tender Texas brisket
Sweet and spicy pork ribs
Smoked pork shoulder
Hawaiian Burgers with pineapple, soy sauce, and feta cheese
Spicy mac-n-cheese
Collard greens
Cornbread
Homemade black-eyed peas
Filled with unique and flavorful recipes, this delectable cookbook will help you unlock the secrets of amazing barbecue flavor.
Pit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese.
Having competed in more than 250 national and international barbecue competitions, “Big Moe” Cason is the country’s undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavor with fire and smoke with 75 family-favorite recipes.
The 75 mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Savor a secret-ingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cornbread, and perfectly seasoned collard greens. Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more. Recipes include:
Fall-apart tender Texas brisket
Sweet and spicy pork ribs
Smoked pork shoulder
Hawaiian Burgers with pineapple, soy sauce, and feta cheese
Spicy mac-n-cheese
Collard greens
Cornbread
Homemade black-eyed peas
Filled with unique and flavorful recipes, this delectable cookbook will help you unlock the secrets of amazing barbecue flavor.
Pit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese.
Having competed in more than 250 national and international barbecue competitions, “Big Moe” Cason is the country’s undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavor with fire and smoke with 75 family-favorite recipes.
The 75 mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Savor a secret-ingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cornbread, and perfectly seasoned collard greens. Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more. Recipes include:
Fall-apart tender Texas brisket
Sweet and spicy pork ribs
Smoked pork shoulder
Hawaiian Burgers with pineapple, soy sauce, and feta cheese
Spicy mac-n-cheese
Collard greens
Cornbread
Homemade black-eyed peas
Filled with unique and flavorful recipes, this delectable cookbook will help you unlock the secrets of amazing barbecue flavor.
Publisher : National Geographic (May 7, 2024)
Language : English
Autor: Moe Cason
Hardcover : 240 pages
ISBN-10 : 1426223528
ISBN-13 : 978-1426223525
